We offer ADVANCED CULINARY courses for all interested parties, with no age restrictions. The courses are conducted by a top-level specialist. Moreover, the entire course is purely practical (meaning from the very first class, the student is cutting and cooking with the help of the specialist)
We provide the food ourselves.
The program includes the world's finest cuisines
- Food hygiene and storage
- Food classification and identification
We provide excellent quality
Duration: 4-6 months, 3 days per week.
Our students today work in Yerevan's top restaurants
We are responsible for quality
Additional Information
Type of Course
Type of Cuisine
Teaching Format